Rao’s Baked Goat Cheese Dip

Recipe - Price Rite Marketplace Corporate

Prep Time15 Minutes

Servings8

Calories90

Ingredients

24 oz RAO’S HOMEMADE® MARINARA SAUCE

4 oz Goat cheese, sliced into 1 inch dlices

1/4 cup RAO’S HOMEMADE® BASIL PESTO

1 - THINLY SLICED BAGUETTE

Chopped parsley for garnish

Directions

1. Preheat the oven to 375°.

2. Add the heated Rao’s Homemade® Marinara Sauce to a 1-quart baking dish and then evenly place the goat cheese slices right into the sauce.

3. Top off each goat cheese slice with Rao’s Homemade® Basil Pesto.

4. Bake in the oven for 15 minutes or until the cheese is melted and the sauces are hot.

5. Garnish with parsley and serve alongside sliced baguette and other assorted optional dippers.

Nutritional Information

8 g Fat
1 g Saturated Fat
0 mg Cholesterol
380 mg Sodium
4 g Carbohydrates
0 g Dietary Fiber
0 g Added Sugar
1 g Protein

15 minutes

Prep Time

0 minutes

Cook Time

Servings

Calories

Shop Ingredients

Makes 8 servings

24 oz RAO’S HOMEMADE® MARINARA SAUCE

Victoria Marinara Sauce, 24 oz

Add Victoria Marinara Sauce, 24 oz to Favorites.Add Victoria Marinara Sauce, 24 oz to Favorites.

$5.99$0.25/oz

4 oz Goat cheese, sliced into 1 inch dlices

Not Available

1/4 cup RAO’S HOMEMADE® BASIL PESTO

Bowl & Basket Pesto Sauce, 6.7 oz

Add Bowl & Basket Pesto Sauce, 6.7 oz to Favorites.Add Bowl & Basket Pesto Sauce, 6.7 oz to Favorites.

$2.29$0.34/oz

1 - THINLY SLICED BAGUETTE

Panera Bread French Baguette, 14 oz

Add Panera Bread French Baguette, 14 oz to Favorites.Add Panera Bread French Baguette, 14 oz to Favorites.

$2.99$0.21/oz